Mission

Place of work

Assigned site/ camp kitchen- bakery

Reports to

Camp Boss

Scope and general purpose

To ensure production of clean, nutritious and timely bakery and confectionary products to client.

Responsible for

• Kitchen hands and Junior Bakers

Liaises with

• Kitchen housekeeping staff

• Cooks and Camp Boss

Authority

• Instruct kitchen hands during his shift.

• To prepare requisitions as per need.

Main Duties

• Must be able to bake a variety of pastries and desserts - local and international.

. Strive for better presentation methods by maintaining the highest standard of service.

• Responsible for bakery products, bakery cleanliness and cost-effective innovative dishes.

• To develop and train minimum one Guyanese helpers/Assistant Cook to be proficient in basic bakery skills and thereby make them eligible for promotion to a higher post.

• To ensure all HSE rules & procedures are followed and hazards/near miss and accidents are properly reported.

• To raise HSE/Hazard awareness by actively participating in all HSE meetings.

• To follow Newrest HSE plan.

• Self develop in learning new bakery products for the better satisfaction of client.

• Extent full co-operation to senior staff in maintaining operational harmony.

Additional duties

Any other assignments given occasionally or daily by immediate superior or the management.

Profile

 • Minimum High School Diploma

 • Minimum 2 years work experience in a similar capacity

 • Computer Literate

 • Knowledge of various baking techniques, ingredients, and kitchen equipment

 • Proven experience as a Baker, Pastry Chef, or similar role in a professional kitchen.

 Interested applicants can also email their updated CV to recruitment.guyana@newrest.eu