·         Ensure portioning of meals according to customer specifications and food safety guidelines

·         Ensure cleanliness of utensils, equipment and work area

·         Ensure the right plate and utensil is used for each meal

·         Ensure compliance with HACCP procedures, good hygiene and production practices.

·         Record the handling time and temperatures of all meals plated at the beginning and end of the process

·         Cover, label and store decanted products

·         Cling film, color code and properly store all bulk items

·         Ensure appealing plate presentation

·          Compliance with all company standards, food safety requirements, health, safety and environment procedures.