Mission
§ Daily monitor of Good Manufacturing Practices (GMPs) for compliance
§ Verification of chillers and freezer temperature for compliance
§ Perform environmental swabs and microbiological sampling, take food samples for laboratory analysis
§ Obtain Chef Table samples to verify compliance to specification
§ Assist in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
§ Conduct workstation inspections to verify compliance (gold standard and portion control weight verification, specs, sanitizer, food temperatures, HACCP documentation)
§ Verify that Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
Profil
§ Minimum 1 year relevant experience in a similar role.
§ Bachelor’s degree or equivalent knowledge.
§ knowledge of HACCP and hygiene policies.
§ Strong people and process management skills.
§ Excellent computer skills to include Microsoft, Word, Excel and PowerPoint.
§ Fluent English, written and spoken.
Excellent skills at developing concepts and ensuring documentation