Job Summary:

- Assist the Chef de Partie in managing a specific section of the kitchen.

- Prepare and cook menu items to the highest standard and Specification. 

- Maintain a clean and organized kitchen environment

- Support the culinary team to ensure efficient service delivery

Key Responsibilities:

- Prepare and cook menu items according to recipes and specifications

- Maintain a clean and organized workstation, including tools and equipment

- Label, date, and store food items correctly

- Follow food safety and hygiene guidelines

- Assist in training and developing junior kitchen staff

- Collaborate with other kitchen teams to ensure efficient service delivery

- Participate in kitchen meetings and contribute to menu development

- Maintain a positive and professional attitude in a fast-paced environment

Requirements:

- 2-3 years of experience in a similar role

- Culinary degree or equivalent

- Strong cooking skills and knowledge of classical techniques

- Ability to work under pressure and meet deadlines

- Excellent communication and teamwork skills

- Physical stamina to stand for long periods and lift heavy loads

- Familiarity with kitchen equipment and tools

- Basic math skills for measuring ingredients and managing inventory