- Previous experience with catering / hospitality
industry minimum of 2 years.
- Previous experience with the airline industry.
- Experience with menu designing.
- Knowledge and understanding of catering and food supplies.
- Able to work independently, yet excellent team player.
- Good communicator.
- Good command of the English language, both written and spoken.
- Results oriented.
- Customer oriented.
- Mature, professional attitude and personality.
Committed and loyal to the company. | Honest, integrity reliable.
- Open to suggestions, able and willing to adapt or learn.
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