Working in a warm or cold work environment and an affinity with food, then we are looking for you
Publiée le 24/04/2024
Mission
Responsibilities:
• Have the ability to demonstrate a complete understanding of the required menu.
• Measure food ingredients according to portion control guidelines and instructions on the tablets/computers.
• Collect serving plates, dispose food in plates, respecting carefully instructions and guidelines.
• Assist in setting up and serving of special meals.
• Place racks of products in cooling fridges or any other dedicated waiting area.
• Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager.
• Edit and organize labels outside & inside for the scheduled production of the day.
• Perform proper food packaging / storing based on safety requirements and customers instructions.
• Tag every rack in the production according to company’s standards & processes.
• Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage.
• Bring ingredients or packaging material from the warehouse / fridge / waiting area.
• Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition.
• Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving.
• Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards.
• Perform other duties as assigned.
Profil
What we think is important for this function
· Ability to stand for long periods.
· Ability to work in room temperature and cold rooms.
· Ability to read, write and speak in English
· Good knowledge of HACCP is an asset (training will also be provided),
· Attendance, diligence, punctuality, reliability.
· Ability to work in a fast paced and changing environment
What do we offer:
- Contract for 1 year with the possibility to get a fixed contract
- Salary indication : 2317
- Irregularity allowance
- 8% vacation allowance
- 8,33% year-end bonus
- 25 vacation days and 13 ATV days
- Travel allowance