Publicado el 8/5/2026
Labor
- Responsible for prep, cooking, clean up and organization of the kitchen area and complete pre-production
- Responsible for sanitation and post-service set-up
- Create the prep list and cook according to list or provide it to cooks
- Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
- Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
- Ensure that enough product has been pulled for the day and replenish supplies as needed
- Maintain proper food production records and ensure all equipment is operable
- Ensure all items for assigned stations are present and that functions are prepared, garnished, and ready for other departments
- Maintain good portion control and forecast of production
- Practice proper grooming, personal hygiene and use safety equipment
- Place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
- Comply with all company service standards, health and safety procedures as well food safety requirements
- · Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
- Monitor temperature of hot and cold foods through food preparation and service.
- Train new cooks and other team members in the hot kitchen
Perfil
- Good interpersonal skills
- Ability to demonstrate a complete understanding of the required menus
- Ability to stand for long periods
- Ability to read, write, and speak in English
- Good knowledge of HACCP
Competencias
able to handle stress
Physical fitted
Stabil
punctual and reliable