At Newrest, we move forward thanks to those who get involved, take initiative, and strive to improve. 

Join a dynamic team with an entrepreneurial and energetic mindset, where decisions are made quickly without fear of failure. At Newrest, everyone contributes to the growth of the Group. Here, hands-on experience counts: even the CEO pushes trolleys.

About Newrest

Newrest, a specialist in catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range: airline catering, buy-on-board and duty-free services, restaurants, remote living facilities, railway catering, airport and highway concessions, as well as comprehensive Facility Management solutions.

More than just a company, Newrest is a true family, with 97% of its capital owned by over 700 employees.

Our activity in Germany :

• Main activity : Airline Catering
• Key clients: United Airline, LATAM, Saoudia, Egypte Air… 
• Headcount : 600 people

We are looking to hire a Production Supervisor.

Main responsabilities : 

• Supervise and lead a team of approximately 10 employees.
• Train, coach, and onboard new staff members.
• Ensure accurate preparation and assembly of food and non-food services according to client specifications.
• Verify service trays for compliance with airline and customer requirements.
• Complete all required traceability and production records (e.g., exposure time sheets).
• Ensure full compliance with hygiene and manufacturing standards (HACCP, FIFO, GMP, etc.).
• Maintain cleanliness and sanitation of work areas following the established cleaning schedule.
• Estimate daily team needs (staffing, materials, and equipment) and communicate them to the immediate supervisor.
• Support other departments when needed, covering absences or workload peaks.
• Monitor production schedules to ensure on-time delivery and efficiency.
• Supervise and manage employee break times in compliance with company policy.
• Perform other duties as assigned by management.

• 1–2 years of experience in a similar supervisory or team lead role.
• Ability to stand for long periods and to work in cold environments (below 10°C / 50°F).
• Strong communication skills — ability to read, write, and speak in English.
• Good knowledge of HACCP and food safety procedures (training provided if necessary).
• Demonstrated ability to handle pressure in a fast-paced production environment.
• Flexibility to work evenings, weekends, as required.