We are looking for a Site Manager to manage the catering operations of a Healthcare setting.
Publicado el 24/9/2025
Labor
- Responsible for P & L of the operations for the assigned hospital/unit..
- Ensure at all times the client satisfaction and HSE compliance with group’s standards.
- Ensure with our Clients’ representatives and Operations Supervisor that we:
- Maximize the client satisfaction
- Manage efficiently our human resources (productivity and quality)
- Meet the cost targets and HSE standards
- Initiate required training
- Responsible for the proper service delivery and respect of contractual terms for the best interest of the company.
- Respect assigned cost and sales targets.
- Submit all the necessary report on time
- Guarantee the proper implementation of our HSE standards
- Ensure the respect of the service level agreement with our clients is met.
- Ensure proper menu planning and work schedules are implemented.
- Responsible for implementing company discipline and grievance procedure.
- Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed, and hazards/near miss and accidents are properly reported.
- Be proficient in client communication and reporting to his manager.
Perfil
- Minimum 7 years of proven experience in Hospitality Management with exposure to catering operations and team management.
- Minimum 3 years proven experience managing site/Project of a Healthcare Facility, such as general/Governmental Hospital/Clinics or medium level and above of private reputable medical service provider from the private sector.
- Good knowledge of HSE standards, Catering business procedures.
- Excellent communication and negotiation skills.
- Ability to sustain work under pressure and when required long working hours.
- Should be able to take initiative, authoritative and commanding.