• Ensure that the baking, pastries and desserts are prepared as per specification taking into account, taste, quality, garnishing, and presentation.
• Ensure that the packing of bread products, plating of desserts and pastries are as per specification and client requirement.
• Ensure accurate completion of CCP records.
• Ensure the process of hygiene, quality, quantity, meeting of box times and food cost are effectively met.
• Ensure that all items are prepared as per Clients Service Level Agreement.
• Coordinate with other departments such as Hot Kitchen, Procurement and Food Stores to ensure timeously completion of products.
• Ensure that the correct quantities are received from the other department in order to ensure that the Airline receives the correct pax number.
• Ensure that the quality of the product received is of the best quality before packing and sending it to the client.
• Ensure the cleanliness of the kitchen and its equipment.
• Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all times.
• Manage the handling, cleaning and care of kitchen equipment.
• Ensure successful execution of last minute orders from airline representative.
• Ensure compliance with customer specifications, quality standards, and other regulations.
• Ensure that the Daily Box times are met.
• To monitor and report back to your line manager any issues relating to staff, food safety and health and safety.
• Any other reasonable task that may be required by management.

Qualifications

• Grade 12
• Certificate in Patisserie will be an advantage

Experience

• 1 Years’ Experience

Skills

• Defined decision Making
• ability to follow job and safety instructions
• knowledge of standard kitchen equipment, utensils & measurements, and the utilization thereof.

Competencies

• Portion Control
• CCP records
• Sanitation Practice