Main Responsibilities:

• Supervise and lead a team of approximately 10 employees;
• Train and onboard new staff members;
• Ensure accurate preparation and assembly of food and non-food services according to customer specifications;
• Check service trays for compliance with client requirements;
• Complete traceability documents (e.g., exposure time sheets);
• Maintain full compliance with good hygiene and manufacturing practices (HACCP, FIFO, etc.);
• Perform cleaning and sanitation of work areas as per the cleaning schedule;
• Estimate and communicate daily team needs (equipment and staff) to the immediate supervisor;
• Support other departments as needed by filling in for absent team members;
• Monitor production timelines and ensure all tasks stay on schedule;
• Supervise breaks and ensure staff follow break time policies.

• Ability to stand for long periods & to work in cold rooms for extended periods (below 50°F - 10°C)
• Ability to read in English, write in English, speak in English
• Good knowledge of HACCP
• Ideally 1 - 2 years in a similar position
• Ability to handle pressure in a fast-paced environment and to work on weekends

ABOUT NEWREST :

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.