·         Clean and sanitize all kitchen equipment, utensils, and surfaces, ensuring compliance with health and safety standards.

·         Operate dishwashing machines, ensuring dishes, glassware, and silverware are cleaned efficiently and are streak-free.

·         Manage waste disposal and recycling, following environmental sustainability practices.

·         Control inventory of kitchen supplies, including detergents and cleaning tools, and reorder as necessary.

·         Assist in the preparation of food as directed by the chef, including washing, peeling, and cutting ingredients.

·         Maintain the kitchen storage areas, ensuring that food supplies are stored correctly and safely to prevent spoilage.

·         Conduct regular inspections of the kitchen and equipment to identify any repairs or replacements needed.

·         Coordinate with the front of house staff to ensure smooth operation and timely turnover of kitchenware and dining utensils.

need to have hospital background experience