• Assist the Head Pastry Chef in preparing and baking pastries, desserts, and baked goods.
•  Decorate and present pastries and desserts attractively and creatively.
•  Maintain cleanliness and organization of the pastry kitchen and equipment.
•  Ensure compliance with food safety and hygiene standards.
•  Assist in inventory management and ordering of pastry ingredients and supplies.
•  Collaborate with the pastry team to develop new recipes and menu items.
•  Monitor quality and freshness of ingredients and finished products.
•  Support pastry chef in training and mentoring junior kitchen staff.

• Previous experience in pastry or baking, preferably in a professional kitchen.
•  Knowledge of pastry techniques, baking methods, and dessert presentation.
•  Ability to work effectively in a fast-paced, team-oriented environment.
•  Strong organizational skills and attention to detail.
•  Basic understanding of food safety and hygiene regulations.
•  Creativity and passion for pastry arts and dessert preparation.
•  Flexibility to work various shifts, including weekends and holidays

Note: Applicants MUST reside in Abujamm====