As a TSA's you will work in a team who work under pressure, in new environments daily. You will undertake in all areas of the Business mainly based in our Transport Airside & Landside operations and Dispatch.  You will need an eye for details as you will be required to and supervise the inflight catering screening process.

Reports To:    Transport Shift / Department Manager

Location:        Crawley, London Gatwick

Contract:        Permanent

Rate of Pay:   £14.27 per hour

Shift:             5 On 3 Off, rolling roster, (driving licence required)

Benefits:

Ø  Average 40 hours per week

Ø  Annual Leave of 28 days and increments bases on service.

Ø  Free Meals & Parking on Site, first come first serve.

Ø  Full training and full protective uniform supplied.

Ø  Save for your future by becoming a member of the Pension Plan.

Ø  Life Assurance of two times basic salary Income Protection Scheme.

Ø  Year Employee Assistance Programme to help with everyday issues or larger problems where          you may need additional support, including legal and financial advice, support with work related      issues or personal issues such as bereavement.

Ø  Unlimited access to an online platform offering mental health and wellbeing support.

Ø  Access to a 24hr virtual GP Service.

Ø  Newrest Discounts Scheme, offering great deals 24/7 (also open to friends and family).

Roles and Responsibilities  

1.     Carry out primary security checks of the airline equipment in in accordance with both CAA and          DfT regulations.

2.     Carry out vehicle security searches in accordance with both CAA and DfT regulations.

3.     Effectively fill requisitions and load airline food and catering supplies inside delivery trucks.

4.     Ensure drivers are provided with all catering components for each flight on time.

5.     Assist in the catering and de-catering of all aircraft as instructed by block plans and allocator.

6.     Ensure aircraft are catered following correct galley plan for that aircraft.

7.     Ensure all catering and de-catering is completed on time and following current SLA's.

8.     Ensure all inbound catering and equipment is moved from the trucks into the wash and pick &          pack.

9.     Utilise effective communications to minimise delays and resolve problems.

10.   Multitask and work under pressure.

11.   Lift and/or push approximately 50lbs.

12.   Pack carts/ Production trollies to the required standard and in in accordance with passenger             volumes.

13.  Ensure production and off Dock schedules are met.

14.  Support other departments and teams when and where required to maintain                                  production/dispatch schedule.

15.  All products and equipment meet the required standard before leaving the unit.

16.  Stock is rotated to get maximum shelf life both in the Dispatch and in the unit.

17.  Ensuring COSHH and HACCP, are always adhered to.

18.  Adhere to clean as you go standard.

19.  Adhere to COVID19 measures.

20.  Adhere to inflight services security compliance.

21.  Support other departments and teams when and where required to maintain                                   production/dispatch schedule.

22.  Adhere to Unit safety measures in place.

23.  Adhere to inflight services security compliance.

24.  Adhesion to clean as you go standard.

25.  Interact with, colleagues, customers, and clients in a professional manner always.

26.  Comply with all unit Corporate, Social, Responsibility initiatives.

27.  Any other duties as requested by your manager