ABOUT NEWREST :

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/

Responsibilities:

• Have the ability to demonstrate a complete understanding of the required menu
• Measure food ingredients according to portion control guidelines and booklets instruction
• Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines
• Assist in setting up and serving of special meals
• Place racks of products in cooling tunnel or any other dedicated waiting area
• Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager
• Edit and organize labels outside & inside for the scheduled production of the day
• Perform proper food packaging / storing based on safety requirements and customers instructions
• Tag every rack in the production according to company’s standards & processes
• Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
• Bring ingredients or packaging material from the warehouse / fridge / waiting area
• Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
• Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
• Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
• Perform other duties as assigned

·    Ability to stand for long periods

·    Ability to work in cold rooms for extended periods (below -10°C (50°F))

·    Ability to read in English, write in English, speak in English

·    Good knowledge of HACCP is an asset (training will be provided otherwise)

·    Attendance, diligence, punctuality, reliability

·    Ability to work in a fast paced environment