Chef_Patissier

Executive Pastry & Bakery Chef

Executive Pastry & Bakery Chef

  • Permanent contract
  • Full-time
  • At least 5 years of experience (Senior level)
  • High school diploma, A levels, GED, GCSE
  • Kitchen / Cooking

We are looking for an Executive Pastry & Bakery Chef to support our operations.

Posted on 08/09/2026

Mission

  • Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
  • To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
  • To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
  • To raise HSE/Hazard awareness by actively participating in all HSE meetings.

Profile

  • Minimum 10 years experience with reputable hotels/industrial catering organization in the preparation of International sweet dishes, pastries etc.
  • Good command in English
  • Good understanding of food safety standards.
  • Good knowledge and skills in the preparation of all varieties of Pastry and bakery items.