Catering_2

Head Butcher

Head Butcher

  • Permanent contract
  • Full-time
  • At least 5 years of experience (Senior level)
  • Education level: no preference
  • Kitchen / Cooking

We are looking for a Head Butcher to join and support our services

Posted on 08/09/2026

Mission

  • To lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef.
  • Provide an efficient butchery service for all types of meat, fowl, and fish.
  • Liaise with the chief cook regarding requirements for the menu and quantities required for the meals.
  • Receive and inspect meat upon delivery for quality and quantity.
  • Ensure the correct storage of meat items and that stock rotation procedures are maintained.
  • Minimize wastages through optimum use of butchery tools and techniques.

Profile

  • Minimum 7 years’ experience as a Butcher with reputable hotels/catering organizations. 
  • Must be experienced in cutting, filleting and portioning poultry, meat, fish and seafood items.  
  • Must be experience in handling bone saw machine . 
  • Good command in English