Production Manager - M/F

  • Permanent Contract
  • Full-time
  • From 55K€ to 65K€ gross/year
  • 13th Month Salary
  • At least 5 years of experience (Senior level)
  • Bachelor degree
  • Administrative

Do you wish to join a team where your work really matters and every effort can help you grow?


Posted on 03/09/2026

Mission

At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience matters, even the CEO pushes trolleys.

About Newrest

Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy-on-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Our [Country] Operations

  • Number of employees: 200
  • Main activities: Catering - Production of meals for more than 250 flights per week.
  • Key clients: United, EgyptAir, Saudia Airlines, etc.

Your role:

  • We are looking for a Production Manager
  • You will report to the Unit Manager/Deputy Unit Manager

Key responsibilities:

Operational Management 

  • Hot kitchen, cold kitchen, TSU, robot and assembly management: ensuring that production of all goods is made on time, as per quantity requested by airlines, as per airline specifications and according to Newrest QHSE standards. 

  • Ensuring that the Robot is operated properly and optimize its efficiency.  

  • Securing the processes in the department concerning hygiene, quality, quantity, meeting of time blocks and food cost 

  • Being prepared to give practical help in any part of the kitchen should the need arise 

  • Ensuring that the staff under your control are aware of the cycle menu changes for the relevant clients, and that they are timeously in possession of the new menu specification. 

  • Conduct quality and taste checks (chef tables) 

  • Reviewing the specifications on Winrest and ensuring communication with WR team for updates 

  • Assisting in menu presentation for current and new customers’ 

  • Ensure successful execution of last-minute orders from airline representative 

  • Waste tracker on WR for all the department and minimized waste 

  • Participate in food cost reduction 

  • Plan production activities according to flight schedules, customer requirements, and operational priorities.  

  • Ensure manpower planning aligns with operational needs.  

  • Manage operational incidents and communicate effectively with relevant departments and airline representatives. 

  • Identify opportunities for process improvement and operational optimization.  

  • Support implementation of new operational procedures and best practices.  

 

HYGIENE, SAFETY AND QUALITY  

  • Ensure operations teams comply with Group hygiene and safety regulations, HACCP standards, and Newrest Group procedures.  

  • Apply and enforce hygiene and food safety principles, including HACCP and internal non-negotiable standards.  

  • Ensure proper handling, storage, transportation, and traceability of products.  

  • Ensure all PPE is worn consistently and correctly at all times.  

  • Apply and enforce the company allergens policy.  

  • Maintain and service production equipment and vehicle fleet using Group tools (Fractal or other systems).  

  • Ensure the smooth execution of all hygiene and quality audits within the area of responsibility (e.g. Intertek audits).  

  • Master and enforce all Newrest Group procedures, as well as client-specific procedures (COBM).  

  • Ensure strict compliance with Quality, Health, Safety, and Environmental (QHSE) standards and all applicable food safety, security, and regulatory requirements.  

  • Contribute actively to a safe and secure working environment by identifying risks, reporting incidents, and implementing preventive and corrective actions.  

  • Promote a strong QHSE culture (I CARE) by ensuring adherence to procedures, clear communication of guidelines, and effective use of company tools and systems. 

 

HR Management 

  • Oversee the coordination and administrative management of staff in their department using dedicated IT tools (scheduling, tracking of work hours, and handling of irregularities). 

  • Develop staff schedules (permanent and temporary employees) based on departmental needs using the software and in accordance with current regulations. 

  • Forward relevant information to site management (sick leave, vacation request forms, medical visits, attendance sheets, schedules, etc.). 

  • Ensure the smooth operation of the department by complying with all applicable regulations and company agreements (break times, weekly rest periods, working time agreements, vacation scheduling) 

 

Management 

 

  • Lead a team and ensure its professional development and efficiency. 

  • Conduct performance reviews and, when necessary, disciplinary interviews. 

  • Manage a team by ensuring compliance with issued guidelines and current procedures. 

  • Ensure the integration of new temporary and/or permanent employees. 

  • Ensure that company and Newrest procedures are properly understood and applied. 

  • Collaborate and communicate with teams to ensure team cohesion. 

  • Ensure that reports regarding incidents involving Newrest equipment are 

prepared (vehicles, phones, printers, etc.). 

 

KPI / Performance Management 

 

  • Monitor departmental KPIs including productivity, food cost, wastage, on-time performance, and quality standards.  

  • Analyze operational performance and implement corrective actions where necessary.   


These lists are not exhaustive and can be reviewed upon operational necessities


Qualifications 

  • Minimum college degree, or skills acquired via job experience  

  • Experienced in working with computers & different programs (MS Office etc.) 

  

Experience 

  • Minimum 5 Years Experience of similar role 

  • Experience of management roles, minimum 3 years 

 

Languages 

  • Excellent command of English and German required; additional language skills are considered a plus. 

 

Skills 

  • Excellent communication skills 

  • Staff supervision 

  • Multi-Task ability 

  • Follow job and safety instruction 

  • Stress-resistant  

  • Leading projects  

  • Develop employees 

  • Adaptable to changes 

  • Responsive and positive mindset 


Competencies 

  • Time Management 

  • Planning and Organising 

  • Team player and ability to work alone 

  • Mentoring experience 

  • Leading other managers 

  • Knowledge of HACCP 


Compensation

  • 55.000€ - 65.000€
  • 13th Month Salary

Profile

What you should know before applying:
  • Out of solidarity with our field teams, remote work is not available
  • Versatility is key, even in support functions
  • A strong corporate DNA based on commitment, responsibility, and team spirit
  • A dynamic, international environment that is constantly evolving
  • Double-digit growth since 2020
  • €3.4 billion in revenue (2024/2025)
  • Development of Industry 4.0: Digital Factory: https://www.youtube.com/watch?v=2fq_qXf7WFo
  • In-house ERP system: Winrest
  • A Graduate Program that develops young talent
  • Management of the entire value chain: from raw material procurement to delivery on the tarmac
  • Over 2 million meals served per day
  • Group news available here: https://media.newrest.eu/

So, if you want to join a team that values your motivation as much as your potential… send us your application and come build your success with us!