At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience matters, even the CEO pushes trolleys.

About Newrest

Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy-on-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Our Germany Operations

• Number of employees: 180
• Main activities: airline catering
• Key clients: United Airlines, LATAM, Saudia, Egyptair...

Your role:

• We are looking for a Sous Chef
• You will report to the Head Chef and Executive Chef

Key responsibilities:

Kitchen Operations

• Assist the Head Chef in the daily management of kitchen operations.
• Supervise food preparation and production for airline meals according to airline specifications and menus.
• Ensure meals are prepared, portioned, and presented according to company and airline standards.
• Maintain strict adherence to recipes, portion control, and presentation guidelines.

Team Leadership

• Supervise and coordinate the work of cooks, and kitchen assistants.

• Assist in scheduling staff to meet production demands.
• Ensure team members follow hygiene, grooming, and safety policies.

Food Safety & Quality Control

• Ensure compliance with food safety regulations, HACCP standards, and company policies.
• Monitor food handling, storage, labelling, and temperature controls.
• Conduct quality checks on ingredients and finished products.
• Maintain cleanliness and organization in all kitchen areas.

Qualifications

• Diploma or certification in Culinary Arts or a related field.
• Minimum 3–5 years of culinary experience in a high-volume kitchen.
• Previous experience in inflight catering, large-scale catering, or hotel production kitchens preferred.
• Strong knowledge of food safety standards and HACCP.
• Ability to work in a fast-paced, deadline-driven environment.

Skills & Competencies

• Leadership and team management skills.
• Excellent organizational and time-management abilities.
• Ability to work under pressure and meet strict deadlines.
• Good communication and problem-solving skills.

• Good German and English skills required.
• A valid security clearance (ZÜV) in accordance with §7 LuftSiG is mandatory.

What you should know before applying:

• Out of solidarity with our field teams, remote work is not available
• Versatility is key, even in support functions
• A strong corporate DNA based on commitment, responsibility, and team spirit
• A dynamic, international environment that is constantly evolving
• Double-digit growth since 2020
• €3.4 billion in revenue (2024/2025)
• Development of Industry 4.0: Digital Factory: https://www.youtube.com/watch?v=2fq_qXf7WFo
• In-house ERP system: Winrest
• A Graduate Program that develops young talent
• Management of the entire value chain: from raw material procurement to delivery on the tarmac
• Over 2 million meals served per day
• Group news available here: https://media.newrest.eu/
• A valid security clearance (ZÜV) in accordance with §7 LuftSiG is mandatory.

So, if you want to join a team that values your motivation as much as your potential… send us your application and come build your success with us!