Newrest is looking for General Assistants to join our London Gatwick team. If you have the skills and drive to join us, there has never been a more exciting time to join.  You will need to thrive in a busy environment and in new environments on a daily basis.  As a General Assistant you will be working in any area the following areas Dishwash, Production and Pick and Pack.

Reports To:                Department Manager

Rate of Pay:               £12.81 per hour

Shift:                          4 on 2 Off, rolling roster 

Benefits

• Free meals.
• On-site parking.
• Life Assurance of two times basic salary.
• An Income Protection Scheme.
• Full training and uniform.
• Employee Assistance Program.
• Free online health and wellbeing support.
• Pensions and Income Protection Schemes.
• Year-round access to virtual GP Service.
• Employee Discounts (also open to friends and family).
• 28 days holiday (inclusive of UK Bank Holidays), increasing with length of service.
• To join our successful team at Gatwick you will play a key role in ensuring that our catering and goods arrive on time with our customers.

 

Mandatory Key Roles and Responsibilities:

• Rotate stock is rotated to get maximum shelf life.
• Record, report food wastage.
• Record, report breakages i.e. china, glass.
• Ensure production schedules are met.

Dishwash

• To dispose of all waste in the appropriate equipment provided.
• Load catering equipment into the machine as per training.
• Ensure wash machine is running to temperature.
• After washing check equipment for damage and cleanliness.

Production

• To ensure all airline products are to specification.
• To ensure and check all products are supplied to relevant departments in an organised manner packed into the appropriate equipment ready for use/dispatching to aircraft.
• Pack carts/ Production trollies to the required standard and in accordance with passenger volumes.

Pick and Pack

• To check all products prior to packing.
• Pack carts to the required standard and in accordance with passenger numbers.
• Carry out final search and screening function.

Knowledge and Skills:

• Minimum 1 years’ experience in catering (desirable).
• Excellent communication, team work and customer service skills.
• Good literacy skills, verbal written and spoken.