Main Duties

 • Ensure the kitchen is clean, well-maintained, and organized. 

 • Ensure floors are dry and clean. 

 • Operate pot-washing machinery and maintain a hygienic working environment by hygiene regulations and company standards. 

 • Adhere to all sanitation guidelines. 

 • Assist the Cooks and Servers as and when necessary. 

 • Collects and removes trash from all areas of the operation following established procedures. 

 • Dispose of waste as per the standards and adhere to recycling guidelines. 

 • Ensure the waste bin area is kept clean and tidy. 

 • Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers 

 • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. 

 • Cleans and maintains floors and walls in kitchen and dishwashing area by following standard procedures.  Cleans and sanitizes dishes and related service ware following established procedures. 

 • Cleans large equipment as assigned, following established procedures.

 • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.

 • Knowledge and proficiency to operate industrial dishwashers. 

 • Ensure all equipment is clean and in good working order. 

 • Check all chemical levels and inventory. 

 • Wash,Wipe, Sort, stack dishes, and load/unload the dishwasher. 

 • Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner. 

 • If any breakages or chipped items are found, then remove them from circulation and update the breakage and inventory register.

 • Clean, sanitized, and close workstations. 

 • Use and maintain all equipment according to manufacturer and kitchen guidelines. 

 • Report any maintenance or hazard issues to the Head Chef 

 • Assist in light food preparation as directed by the chef on duty. 

 • Always Maintain a clean and safe work environment. 

 • Other duties as assigned.

Qualifications & Experience 

 • Work experience as a Dish washer or in a similar role 

 • Basic food hygiene knowledge 

 • High school diploma or equivalent 

 • Strong communication and time management skills

A hardworking and reliable Dishwasher with a strong commitment to cleanliness and kitchen hygiene. Experienced in maintaining a clean and organized kitchen environment by efficiently washing dishes, utensils and equipment. Works well in fast-paced settings, follows safety and sanitation standards and supports kitchen staff to ensure smooth operations. Dependable, punctual, and a strong team player with a positive attitude.