• Develop and maintain clinical diet nutrition protocols, policies, and procedures.
• Monitor diet progress and provide diet nutritional counseling to ensure health outcomes.
• Collaborate with physicians, nurses, and other healthcare professionals to develop individualized nutrition plans for patients.
• Educate production staff on diet nutrition-related topics.
• Monitor compliance with nutrition-related standards and regulations.
• Analyze required data to develop effective nutrition plans.
• Evaluate the effectiveness of diet plans and make necessary adjustments.
• Participate in food services in the clinical setting, including ordering and purchasing food supplies.
• Ensure quality control and sanitation standards in the clinical kitchen.
• Maintain accurate diet records and document all nutrition-related activities.
• Participate in continuous diet quality improvement initiatives 

Need to have background in a hospital environment  experience