We are looking for Chefs for a potential Offshore contract.
Posted on 23/04/2025
Mission
- Prepare, cook and serve all food in accordance with the best practices.
- Shall maintain the highest levels of nutrition, natural flavour and freshness in the food as well as producing attractive and appetizing meals.
Profile
- At least five (3) years in a similar position in a hotel or oil field location.
- Good knowledge of European and Asian food.
- Must speak fluent English.
- Culinary arts diploma or equivalent