Posted on 14/03/2025
Mission
- Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef
- Assist in preparation of hot dishes following specified recipes and yield guides
- Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines
- Comply with specific preparation instructions for each recipe and food safety and hygiene guidelines
- Actively participate to learn, record and culinary skills and recipes
- Work in the designated station as set by Executive Chef and Chef – in- Charge
- Prepare the hot meals for airlines using the menu specifications provided and communicated safety guidelines
- Responsible to maintain cleanliness, sanitation at the assigned work area
- Preparation of all hot meals within set deadlines to avoid delay
- Storing of all hot meals in the holding fridge
- Practice proper grooming, personal hygiene, and use safety equipment
- Compliance with all company standards, food safety requirements, health, safety and environment procedures
- Perform other duties as assigned by the DCDP, Chef -in- Charge and Executive Chef
Profile
- Demonstrated knowledge in Culinary or related fields
- Minimum 1 years’ working experience in cooking/culinary or related departments
- Working knowledge of the fundamentals of cooking
- Working knowledge of kitchen equipment and tools
- Availability to work in varied shifts, including weekends and holidays
- Working knowledge of food safety practice and procedure
- Effective communication skills
Skills
Safety Conscious
Customer Focus
Accountability
Food Hygiene
Team Collaboration