§  Assist in the preparation and arrangement of materials for food production

§  Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef

§  Assist in preparation of hot dishes following specified recipes and yield guides

§  Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines

§  Ensure compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines

§  Carry out all preparation and storage of food out under appropriate condition and temperature

§  Cover, label and store decanted products and cling film, color code and properly store all processed/chilled products

§  Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs

§  Practice proper grooming, personal hygiene, and use safety equipment

§  Compliance with all company standards, food safety requirements, health, safety and environment procedures

§   BSC or equivalent in Culinary or related fields

§  Minimum 5 years’ working experience in cooking/culinary or related departments

§  Working knowledge of the fundamentals of cooking

§  Working knowledge of kitchen equipment and tools

§  Availability to work in varied shifts, including weekends and holidays

§  Working knowledge of food safety practice and procedure