Place of work

Assigned site/ camp kitchen

Reports to

Senior Cook/Head Chef

Scope and general purpose

To assist cook in preparation and presentation of food continental/Asian or bakery products.

Responsible for

• Kitchen helpers and junior assistant

Liaises with

• Camp Boss 

• Clients when Camp Boss not available on site.

Authority

• None

Main Duties

• To assist in the preparation of soups, salads, b/fast. 

• To assist in mis-en-place. 

• To ensure proper mopping and cleanliness of the kitchen 

• To observe all safety rules and procedures. 

• To ensure that all equipment and materials are not left in dangerous state. 

• To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported. 

• To raise HSE/Hazard awareness by actively participating in all HSE meetings. 

• To follow Newrest HSE plan. 

• To report and where possible to act in relation to any accident, fire incident, loss or damage. 

• To ensure proper grooming and hygiene. 

• To sort out stores and maintain stores including meat, fish, vegetable freezers and dry stores in a neat and orderly manner. 

• To sort out/dispose the garbage after each shift. 

Additional duties

Any other assignments given occasionally or daily by immediate superior or the management.

• Culinary Diploma (eg Carnegie Certificate minimum) 

• Previous experience in a kitchen environment preferred Able to work in a fast-paced environment and multitask.

• Must be able to follow instructions and adhere to food safety guidelines. 

• Knowledge of kitchen equipment and tools. 

• Excellent organizational and communication skills Able to lift up to 50 pounds.