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Mission
Job Summary:
- Assist the Chef de Partie in managing a specific section of the kitchen.
- Prepare and cook menu items to the highest standard and Specification.
- Maintain a clean and organized kitchen environment
- Support the culinary team to ensure efficient service delivery
Key Responsibilities:
- Prepare and cook menu items according to recipes and specifications
- Maintain a clean and organized workstation, including tools and equipment
- Label, date, and store food items correctly
- Follow food safety and hygiene guidelines
- Assist in training and developing junior kitchen staff
- Collaborate with other kitchen teams to ensure efficient service delivery
- Participate in kitchen meetings and contribute to menu development
- Maintain a positive and professional attitude in a fast-paced environment
Profile
Requirements:
- 2-3 years of experience in a similar role
- Culinary degree or equivalent
- Strong cooking skills and knowledge of classical techniques
- Ability to work under pressure and meet deadlines
- Excellent communication and teamwork skills
- Physical stamina to stand for long periods and lift heavy loads
- Familiarity with kitchen equipment and tools
- Basic math skills for measuring ingredients and managing inventory