·       To manage & organize the kitchen, storage and logistics activities. To provide the client and customer with good quality services that is as per contract (including Safety, quality, variety, temperature, quantity and on time) in a Safe manner. Ensure Kitchen and leaving areas are clean and hygienic at all times. Ensure correct Hygiene techniques are used.

·       To ensure compliance with Newrest's contractual commitments as well as customer satisfaction.

·       To follow and respect the financial budget given by Newrest management.

·       To supervise the Health and Safety rules as well as the Quality Management on site as per the company policy

·       To be innovative and propose solutions for Newrest to achieve its objectives. 

·       To ensure to work fully with the group tools as Winrest for raw material management, production, HSE tracking and reporting and Calypso system for audit & actions plan. Not limited to those tasks, you will participate in the implementation of the system evolution.

·       To train the team to be autonomous and develop the skills.

• Prepare and carry out training on cooking techniques.
• Prepare menus and costings for special events and banquets.
• Organize resources within the Kitchen and other areas.
• Ensure timely preparation of food as per set menu and within set cost.
• Ensure quality, quantity and hygienic food is served with particular emphasis on presentation. Ensure minimum / no wastage (excess food balance).
• Support storekeeper in stock management.
• Ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
• Replace the project manager when it is needed.

• English speaker (mandatory), Portuguese/French is a +
• International experience
• Available immediately