§  Ensure portioning of meals according to customer specifications and food safety guidelines

§  Ensure cleanliness of utensils, equipment and work area

§  Ensure the right plate and utensil is used for each meal

§  Ensure compliance with HACCP procedures, good hygiene and production practices.

§  Record the handling time and temperatures of all meals plated at the beginning and end of the process

§  Cover, label and store decanted products

§  Cling film, colour code and properly store all bulk items

§  Ensure appealing plate presentation

§  Practice proper grooming, personal hygiene, and use safety equipment

§  Compliance with all company standards, food safety requirements, health, safety and environment procedures