·       To manage & organize the kitchen, storage, logistics, laundry and housekeeping activities. To provide the client and customer a good quality services that is as per contract (including Safety, quality, variety, temperature, quantity and on time) in a Safe manner. Ensure Kitchen and leaving areas are clean and hygienic at all times. Ensure correct Hygiene techniques are used.

·       To ensure compliance with Newrest's contractual commitments as well as customer satisfaction.

·       To follow and respect the financial budget given by Newrest management.

·       To supervise the Health and Safety rules as well as the Quality Management on site as per the company policy

·       To be innovative and propose solutions for Newrest to achieve its objectives 

·       To insure to work fully with the group tools as Winrest for raw material management, production, HSE tracking and reporting and Calypso system for audit & actions plan. Not limited to those task, you will participate the implementation of the system evolution.

·       To train the team to be autonomous and develop the skills

• Prepare and carry out training on cooking techniques.
• Prepare menus and costings for special events and banquets.
• Organize resources within the Kitchen and other areas.
• Ensure timely preparation of food as per set menu and within set cost.
• Ensure quality, quantity and hygienic food is served with particular emphasis on presentation. Ensure minimum / no wastage (excess food balance).
• Support storekeeper in stock management
• Ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.

• TBOSIET
• Seaman Book
• Rotation 28/28
• English speaker (mandatory), Portuguese/French is a +
• Available immediately