Control, plan and execute all the processes that are followed in the food service, guaranteeing the offer of a varied, and balanced diet, participating in research and advising the food service in order to improve the quality of life and well-being of the customers, and ensuring the food service meets hygienic requirements.

Requirements

Desirable experience in customer service and care

Minimum 2 year of experience as a nutritionist 

A diploma or degree in Nutrition / Food & Nutrition would be preferable for the position, however significant experience in a similar position would be accepted. 

Main Duties

Quality system- Ensure all processes conform to management system requirements and guarantee customer satisfaction.

Basic Nutrition 

Control of processes in preparation of meals and diet planning 

Plans, coordinates and controls the activities in the QHSE area. 

Evaluation of Menu Cycles 

Control in the transformation of raw material 

Establishment of quality controls in relation to nutrition. 

Monitoring of performance metrics and nutrition KPIs to ensure client needs are met 

All those assigned by his/her direct superior, within the scope of their powers and within the framework of the fulfillment of duties.