As a Chinese Chef at Newrest, you’ll bring your expertise in Chinese cuisine to prepare and present exceptional dishes for our chinese airline client. Your skills will ensure high-quality, authentic meals that meet airline standards and delight passengers from around the world.

 Responsibilities:

• Master and execute a variety of authentic Chinese dishes.
  
• Have the ability to demonstrate a complete understanding of the required menus
• Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
• Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
• Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
• Maintain proper food production records, ensure all equipment is operable
• Responsible for sanitation and post-service set-up
• Notify manager of any maintenance repairs need or unsafe conditions
• Taste and smell prepared food to determine quality and palatability
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
• Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
• Coordinates preparation for the following day’s menus
• Manage the prep list to plan duties
• Ensures standard of recipes to maintain consistent quality
• Assists in the coordination and execution of special menus for client presentations
• Ensures all kitchen equipment is in working order and kept clean at all times
• Wear food safety equipment while on duty, use work safety equipment
• Maintain good portion control and forecast of production
• Practice proper grooming, personal hygiene, and use safety equipment
• Communicate effectively with kitchen personnel & other unit departments
• Compliance with all company service standards, health & safety procedures, food safety requirements
• Perform other duties as assigned

• Expertise in Chinese cuisine 
• Experience in a similar position in A known RESTAURANT or IN CATERING BUSINESS.
• Ability to stand for long periods
• Ability to read in English, write in English, speak in English
• Good knowledge of HACCP is an asset (training will be provided otherwise)
• Ability to handle pressure in a fast paced environment
• Ability to work on weekends