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Mission
- Ensures that all meals are produced in accordance with menu specification with minimal waste
- Monitors and ensures that work is done according to airline specifications and HACCP standards
- Monitors the meal preparation process and execute on the job training for subordinates
- Establish control standards and procedures of bakery items
- Schedule the rostering of manpower to match production plan
- Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken
- Ensure safe kitchen practices are in accordance with company safety regulation
- Establish and control standards of bakery items and procedures in preparation
- Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities
- Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage.
Profil
- Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.
- Culinary degree, bachelor's degree or equivalent qualification
- Demonstrated knowledge and experience with HACCP implementation.
- Excellent knowledge of raw materials yields and best usage.
- Strong people and process management skills.
- Basic computer skills.
- Fluent English, written and spoken.